Opening Time : 12:00 PM - 11:30 PM
thick soup with diced mix vegetables and seasoninga South Indian speciality thin and spicy veg soup with tamarinddeep fried cauliflower florets tossed in Manchurian saucesliced onions deep fried with lentil batter2 large lentil wafers served with mango chutney2 large lentil wafers drizzled with masala saladdeep fried cauliflower florets tossed in traditional 65 tangy spicesbutton mushrooms tossed in traditional 65 tangy spiceschopped fresh mix veg rolls coated with bread crumbs served with spicy chutney2 deep fried urid dal, fresh onion and curry leaf doughnuts served with chutney
& sambar1 deep fried urid dal, fresh onion and curry leaf doughnut served in a pool of sambar1 deep fried urid dal, fresh onion and curry leaf doughnut served with our special tadka youghurt1 deep fried yellow lentil patty served with chutney2 steamed rice cakes and 1 vadai served with chutney and sambharsteamed rice cakes tossed in our special sweet and spicy chilli saucecottage cheese batons fried and tossed in our special sweet and spicy chilli sauce2 home made mix veg and potato samosascottage cheese marinated tikka style and tandoor cookedChilli sauce, garlic, ginger, tomatoes and capsicum fried1 deep fried lentil flour doughnut served in a pool of rasamFreshly sliced onions covered in lentil batter & herbs deeply fried
2 Pieces of giant lentil wafers served with sweet mango chutneysucculent chicken liver cooked Sri Lankan style in semi dry preparation best enjoyed with rotiscooked in Sri Lankan spices served with onions.Fried and cooked in special spices.lamb on the bone a traditional Sri Lankan dish, cooked in Sri Lankan spices.Succulent pieces of deer meat cooked in special sauceSucculent pieces of deer meat marinated in Sri Lankan spices and fried.Inspired by The Dutch - a Sri Lankan street food Samba rice with mixture of curries wrapped in smoked banana leafchicken tikka, lamb chops, seekh kebabs, chicken drumsticks served on a sizzling platterminced lamb blended with herbs and spices and grilled on a skewer in clay ovendiced chicken marinated with herbs, fresh coriander and spices cooked in the clay oventender lamb chop marinated in ginger, garlic, coriander leaves, fresh lemon leaf and herbs, grilled in tandoorHalf spring chicken marinated in spiced yoghurt blended with a range of medium spiceswhole fish marinated in yoghurt, lemon, ginger, garlic coriander and mixed spices grilled in the tandoorthick soup garnished with spring onionstiger prawns, squid mixed soup garnished with spring onionsmutton rolls coated with bread crumbs served with spicy chutneycrispy fried cutlets made with tuna, potato, onions and curry leaves
2 pieces served with chilli sauce2 pieces with chilli saucemade in the traditional spicy way with onions, green chillies and spicesdeep fried chicken tossed in chef`s special devil sauce and fried peppersdeep fried cubed mutton tossed in chef`s special devil sauce and fried peppersdeep fried prawns tossed in chef`s special devil sauce and fried pepperstossed in sweet chilli sauce with peppers, onions, ginger, garlic and served on a
sizzling platterdeep fried fish tossed in chef`s special devil sauce and fried peppersdeep fried squid tossed in chef`s special devil sauce and fried pepperstossed in sweet chilli sauce with peppers, onions, ginger, garlic and served on a sizzling platterwonderful mix of mutton, chicken, fish, king prawns and squid chef`s special Sri Lankan devil sauce and fried onions & peppersmutton, chicken, fish, king prawns and squid fried and tossed with chef`s home made tadkadeep fried chunky chicken tossed with chef`s home made tadkafried chicken tossed in traditional 65 tangy spicesfried chicken tossed with green chillies, onions and seasoningdeep fried mutton cubes tossed with chef`s home made tadkadeep fried squid tossed with chef`s home made tadkatossed in sweet chilli sauce with peppers, onions, ginger, garlic and served on a sizzling platterwhole fish marinated with mom`s recipe and friedfried and tossed with chef`s home made tadkafried and tossed with chef`s home made tadkafresh anchovies fried with chef`s home made tadka, must tryFresh carrot, green peas, green beans and potato with rare spices.cooked in a special sauce with aromatic Sri Lankan spiceschargrilled Aubergines cooked in traditional tasty Sri Lankan style currygreen beans in Sri Lankan spicesred lentils and spinach slow cooked to make a creamy saucy dal with tadkapotatoes and cauliflower cooked in spicy sauce with tomatoespotatoes cooked with tomatoes, chilli & seasoned with mustard seedsfamous Indian dish with chick peas cooked in a spicy masala sauce, flavoured with dry mango powderred lentils slow cooked and sizzled with fried garlic and chillies, a choice for no spicy loversfresh button mushrooms cooked in a curry with ginger garlic and mixed spicesPunjabi dish with potatoes & green peas cooked in a creamy tomato sauceboiled potatoes tossed in devil tadkacottage cheese cooked in puréed spinach and seasoned with garlic and other spice, for non spicy loverscottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spicescottage cheese simmered in a tomato, butter and cashewnut sauce topped with single creamChicken, Mutton, Prawns, SquidSri Lankan style yoghurt topped with Kithul paniSri Lankan Dessert made with Jaggery and egga South Indian hot speciality currya South Indian hot speciality currya South Indian hot speciality currya South Indian hot speciality curryBonelessBonelesscooked in a creamy very mild sauce with sultanas and almondschicken cooked with onions, green pepper, fenugreek and tomatoes in the wok-like karahimarinated in herbs, spices and grilled in a tandoori oven, after that its cooked again like a curry with tandoori paste, almonds with added spices, served with fresh cream.tender pieces of lamb cooked with onions, green pepper fenugreek and tomatoestender slices of lamb simmered in a sauce, almonds and cashew nuts finished with fresh creamdiced chicken barbecued, tossed in butter with cultured yoghurt, fresh cream and served with exotic sauce.boiled egg cooked with homemade special sauce and spicesSouth Indian spiced lamb cooked in a very spicy sauce with potatoeshard shell crab cooked in a curry using mother`s recipespecial boneless lamb curry eaten best with kothu rotichicken curry with the traditional 23 Chittinad spicesmade with garlic, curry leaves, dried spices, coconut cream and lime juiceSouth Indian spiced chicken cooked in a very spicy sauce with potatoesboneless lamb cooked with fresh baby spinach, spices and curry leavesboneless chicken cooked with fresh baby spinach, spices and curry leaves
0208 570 6200